After a post about idly, a post about the dosa simply had to be written…(nahi to idly ko bura lagta!!) As far as food relationships go, idly and dosa are siblings – born from the same parents, urad dal meets (or mating with) rice (some furious fermenting between the sheets is required). While we always […]
Life has an unexpected way of teaching you lessons. And some of the most profound messages are delivered in the quietest of manners…such was a lesson I learnt from my curry leaf plant. I had procured the curry leaf plant locally at the Jianguo weekend nursery market (if you are a plant lover, you must […]
Now any person who cooks has to know his or her share of failed experiments in the kitchen. It’s almost a rite of passage to fail in your first few attempts, as you try and master your kitchen and the intricacies of cooking. And I don’t only mean the extra or no salt kind of […]
The temperature has suddenly dropped a few degrees and a chill has set in. The yoga class has whipped up a vigorous appetite. And I find myself reaching out for a bowl of steaming hot idly, dunked in delicious sambhar and topped with ghee…Ah, sheer bliss! Idly was a rather popular item in mom’s household. […]
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