My baking experiments

I have been absent from the blog for a longish while now. There were so many multiple projects going on, that writing took a back seat. I finally found some quiet time (and inspiration) to pen a post, so here goes. Everyone who has tried a hand at baking knows that baking and health/nutrition do […]

An ode to the moong bean…

In my last post, I suddenly realised that the moong bean cannot have a passing reference, like say toor dal. This was the inspiration behind today’s post, and I grew to appreciate the versatility of the humble moong (much like the humbler potato), after eating it in all forms, textures, dishes (this is the first […]